Carrot Rice


Ingredients:
  • 2 cup rice
  • 2 onion
  • 5 carrot
  • 2 tsp fried groundnuts
  • 2 tsp oil
  • a small piece of cinnamon
  • 1 tsp broken block gram
  • 2 nos cloves
  • 1 tsp mustard
  • 1 tsp bengal gram
  • a few sprigs curry leaves
  • Salt as per taste

For Masala Making :

  • 1 1/2 tsp coriander seeds
  • 3/4 tsp cumin seeds
  • 2 tsp grated coconut
  • 4 nos red chillies

How to make carrot rice:

  • Heat the pan, pour the 1 tsp oil. Add red chillies, coriander seeds, cumin seeds and fry till it turns brown.
  • Add grated coconuts and remove from the heat. Grind it after it cools down.
  • Grind seperately, the fried groundnuts coarsely.
  • Cook the rice and let it cool.
  • Put the carrots in warm water. Grate it without peeling the skin.
  • Heat oil in a pan. Add cloves, cinnamon, mustard, broken block gram and Bengal gram. Fry them.
  • Add curry leaves and chopped onions. Once the onion is cooked, add the grated carrots. Fry till the carrots are cooked.
  • Add rice and fry in a low flame. Add salt and the ground masala powder. Mix it well with the rice.
  • Finally add groundnut powder and remove from the flame. Serve hot.